- Saves packaging to make our own breadcrumbs instead of buying them.
- Uses all parts of the bread loaf, so no waste.
- Saves money.
- Is so much more delicious than store bought breadcrumbs.
Wednesday, July 24, 2013
I started making homemade breadcrumbs in the Vitamix. We go through lots of hearty whole wheat bread loaves around here. We get the crusty delicious kind from local bakeries/farmers market. We don't eat the end pieces, so I throw them in a bag in the freezer. When the bag gets full, I toss them in the Vitamix on about 4 or 5, a couple at a time, to make the best whole wheat breadcrumbs you'll ever taste. I store them in the freezer, and we use them to bread chicken or fish. There is nothing like it. Here are the reasons I love to do this: